Bonaccio, M.; Di Castelnuovo, A.; Costanzo, S.; Ruggiero, E.; Donati, M.B.; de Gaetano, G.; Iacoviello, L.
Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study. Proceedings 2023, 91, 79.
https://doi.org/10.3390/proceedings2023091079
AMA Style
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Donati MB, de Gaetano G, Iacoviello L.
Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study. Proceedings. 2023; 91(1):79.
https://doi.org/10.3390/proceedings2023091079
Chicago/Turabian Style
Bonaccio, Marialaura, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, and Licia Iacoviello.
2023. "Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study" Proceedings 91, no. 1: 79.
https://doi.org/10.3390/proceedings2023091079
APA Style
Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., Donati, M. B., de Gaetano, G., & Iacoviello, L.
(2023). Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study. Proceedings, 91(1), 79.
https://doi.org/10.3390/proceedings2023091079
