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Journal: ProceedingsVolume: 91Number: 397
Article: The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease
  • Authors:
  • Meri Simojoki1,*,
  • Niina E. Kaartinen1 and
  • Mirkka Maukonen1
  • et al.
Link: https://www.mdpi.com/2504-3900/91/1/397

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