Simojoki, M.; Kaartinen, N.E.; Maukonen, M.; Harald, K.; Tapanainen, H.; Pajari, A.-M.; Männistö, S.
The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease. Proceedings 2023, 91, 397.
https://doi.org/10.3390/proceedings2023091397
AMA Style
Simojoki M, Kaartinen NE, Maukonen M, Harald K, Tapanainen H, Pajari A-M, Männistö S.
The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease. Proceedings. 2023; 91(1):397.
https://doi.org/10.3390/proceedings2023091397
Chicago/Turabian Style
Simojoki, Meri, Niina E. Kaartinen, Mirkka Maukonen, Kennet Harald, Heli Tapanainen, Anne-Maria Pajari, and Satu Männistö.
2023. "The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease" Proceedings 91, no. 1: 397.
https://doi.org/10.3390/proceedings2023091397
APA Style
Simojoki, M., Kaartinen, N. E., Maukonen, M., Harald, K., Tapanainen, H., Pajari, A.-M., & Männistö, S.
(2023). The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease. Proceedings, 91(1), 397.
https://doi.org/10.3390/proceedings2023091397
