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Journal: Proceedings, 2023
Volume: 91
Number: 378
378
Article: Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods
Authors: by Marija Ranić, Marija Knez, Jelena Milešević, Nevena Vidović, Vuk Stevanović, Agneš Kadvan and Mirjana Gurinović
Link: https://www.mdpi.com/2504-3900/91/1/378

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