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Journal: Proceedings, 2023
Volume: 91
Number: 18
18
Article: Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study
Authors: by Marios Skordis, Maria Ioannidou, Dionisia Sarakini, Tereza Santeladze, Afroditi Korogiannaki and Evaggelia Fappa
Link: https://www.mdpi.com/2504-3900/91/1/18

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