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Journal: Proceedings, 2021
Volume: 70
Number: 98
Article:
Gelled Emulsions Based on Amaranth Flour with Hemp and Sesame Oils
Authors:
by
Carmen María Botella-Martínez, Juana Fernández-López, José Ángel Pérez-Álvarez and Manuel Viuda-Martos
Link:
https://www.mdpi.com/2504-3900/70/1/98
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