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Journal: ProceedingsVolume: 70Number: 73
Article: Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts
- Authors:
- Anna Judith Perez-Baez1,
- Juan Pedro Camou1 and
- Martin Valenzuela-Melendres1
- et al.
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