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Journal: Proceedings, 2021
Volume: 70
Number: 73

Article: Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts
Authors: by Anna Judith Perez-Baez, Juan Pedro Camou, Martin Valenzuela-Melendres, Raquel Lucas-Gonzalez and Manuel Viuda-Martos
Link: https://www.mdpi.com/2504-3900/70/1/73

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