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Proceedings2021, 70(1), 30;https://doi.org/10.3390/foods_2020-07798

Journal: ProceedingsVolume: 70Number: 30

Article: Applying Nanotechnology to Okara for Developing Soy Protein Gel-Based Foods

Authors:
Yuya Arai¹,
Katsuyoshi Nishinari² and
Takao Nagano^1,*

Link: https://www.mdpi.com/2504-3900/70/1/30

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