Flores-Rivas, C.; Hernández-Quiroz, F.; Villalobos-Flores, L.E.; Piña-Escobedo, A.; Chavez-Carbajal, A.; Nirmalkar, K.; GarcÃa-Mena, J.
Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods. Proceedings 2020, 66, 32.
https://doi.org/10.3390/proceedings2020066032
AMA Style
Flores-Rivas C, Hernández-Quiroz F, Villalobos-Flores LE, Piña-Escobedo A, Chavez-Carbajal A, Nirmalkar K, GarcÃa-Mena J.
Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods. Proceedings. 2020; 66(1):32.
https://doi.org/10.3390/proceedings2020066032
Chicago/Turabian Style
Flores-Rivas, Cintia, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, and Jaime GarcÃa-Mena.
2020. "Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods" Proceedings 66, no. 1: 32.
https://doi.org/10.3390/proceedings2020066032
APA Style
Flores-Rivas, C., Hernández-Quiroz, F., Villalobos-Flores, L. E., Piña-Escobedo, A., Chavez-Carbajal, A., Nirmalkar, K., & GarcÃa-Mena, J.
(2020). Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods. Proceedings, 66(1), 32.
https://doi.org/10.3390/proceedings2020066032
