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Journal: ProceedingsVolume: 66Number: 3
Article: Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria
  • Authors:
  • Giovanna Iosca1,*,
  • Luciana De Vero1 and
  • Maria Gullo1
  • et al.
Link: https://www.mdpi.com/2504-3900/66/1/3

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