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Journal: Proceedings, 2020
Volume: 66
Number: 3

Article: Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria
Authors: by Giovanna Iosca, Luciana De Vero, Maria Gullo, Fabio Licciardello, Andrea Quartieri and Andrea Pulvirenti
Link: https://www.mdpi.com/2504-3900/66/1/3

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