Rodríguez-Lagunas, M.J.; Pérez-Cano, F.J.; Vicente, F.; Pereira, P.; Castell, M.
Dietary Consumption of Polyphenols in University Students—Relationship with Their Health-Related Habits. Proceedings 2020, 61, 21.
https://doi.org/10.3390/IECN2020-06991
AMA Style
Rodríguez-Lagunas MJ, Pérez-Cano FJ, Vicente F, Pereira P, Castell M.
Dietary Consumption of Polyphenols in University Students—Relationship with Their Health-Related Habits. Proceedings. 2020; 61(1):21.
https://doi.org/10.3390/IECN2020-06991
Chicago/Turabian Style
Rodríguez-Lagunas, Maria J, Francisco J Pérez-Cano, Filipa Vicente, Paula Pereira, and Margarida Castell.
2020. "Dietary Consumption of Polyphenols in University Students—Relationship with Their Health-Related Habits" Proceedings 61, no. 1: 21.
https://doi.org/10.3390/IECN2020-06991
APA Style
Rodríguez-Lagunas, M. J., Pérez-Cano, F. J., Vicente, F., Pereira, P., & Castell, M.
(2020). Dietary Consumption of Polyphenols in University Students—Relationship with Their Health-Related Habits. Proceedings, 61(1), 21.
https://doi.org/10.3390/IECN2020-06991