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Journal: Proceedings, 2019
Volume: 36
Number: 94

Article: Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum
Authors: by Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel and Yasmina Sultanbawa
Link: https://www.mdpi.com/2504-3900/36/1/94

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