Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2) †
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Fierascu, R.C.; Soare, L.C.; Fierascu, I.; Calinescu, M.F.; Vizitiu, D.E.; Ungureanu, C. Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2). Proceedings 2019, 29, 46. https://doi.org/10.3390/proceedings2019029046
Fierascu RC, Soare LC, Fierascu I, Calinescu MF, Vizitiu DE, Ungureanu C. Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2). Proceedings. 2019; 29(1):46. https://doi.org/10.3390/proceedings2019029046
Chicago/Turabian StyleFierascu, Radu Claudiu, Liliana Cristina Soare, Irina Fierascu, Mirela Florina Calinescu, Diana Elena Vizitiu, and Camelia Ungureanu. 2019. "Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2)" Proceedings 29, no. 1: 46. https://doi.org/10.3390/proceedings2019029046
APA StyleFierascu, R. C., Soare, L. C., Fierascu, I., Calinescu, M. F., Vizitiu, D. E., & Ungureanu, C. (2019). Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2). Proceedings, 29(1), 46. https://doi.org/10.3390/proceedings2019029046