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Extended Abstract

Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor †

by
Ana Despina Ionescu
*,
Angela Cășărică
,
Roxana Mădălina Stoica
and
Mariana Gratiela Vladu
National Institute for Chemical-Pharmaceutical Research and Development, ICCF- Bucharest, Vitan Avenue, 112, District 3, 031299 Bucharest, Romania
*
Author to whom correspondence should be addressed.
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30th October–1st November 2019.
Proceedings 2019, 29(1), 40; https://doi.org/10.3390/proceedings2019029040
Published: 14 October 2019
(This article belongs to the Proceedings of Priorities of Chemistry for a Sustainable Development-PRIOCHEM)
This paper presents the obtained results concerning the screening of different yeast strains selected from different natural sources (such as wine manufacturing wastes) and their use in order to obtain a natural preparation containing pure distilled ethanol. After the first step of distillation, a level of 74.37 kg EtOH was obtained, with MeOH less than 0.02%, which means that this preparation can be used for human applications, like pharmaceutical or food industries, according to the literature data [1,2].
The screening of the yeast’s development (mainly represented by strains of Saccharomyces cerevisiae, Hansenula sp., Candida scotii, and Candida robusta) was carried out on a Sabouraud media first at a laboratory scale, and the better developed strains were then tested for their potential activity on a culture media containing sugar beet molasses 200 g/L (with 9.1% reducing sugar), KCl 0.8 g/L, KH2PO4 0.8 g/L, NH4H2PO4 0.8 g/L, and being sterilized for 30 min at 110 °C.
The optimal fermentation parameters for the laboratory researches were 400 mL culture media/ 750 mL capacity of the flasks, the temperature of 30 °C, and static culture conditions. For the case of using hydrolyzed corn flour first at a laboratory scale, the parameters were the following: flasks with 750 mL capacity containing 90 g corn flour (18% corn flour), 0.25 g MgSO4 (0.05%), 2 g KH2PO4 (0.4%), 410 mL water, and 10 mL H2SO4 (2%). The chemical hydrolysis was then followed by a thermal process for 2 h at 125 °C. The parameters for the yeasts inoculum used in order to upgrade the researches to a pilot scale were: a specific bioreactor with 100 L capacity containing 80 L culture media composed of 24 kg sugar beet molasses (46% reducing sugar in molasses), 400 g KH2PO4, 400 g (NH4)2SO4 (30 min of sterilization at 115 °C), pH 4.9, aeration 0.3 L/L/min, pressure 0.3 atm, temperature at 30 °C, and process with continued agitation. The parameters for the EtOH fermentation at a pilot level were the following: a metallic bioreactor with capacity of 2000 L containing 1700 L culture media composed of 380 kg sugar beet molasses, 500 g KH2PO4, 1.25 kg (NH4)2SO4, sunflower oil 200 mL, sterilization of the medium during 30 min at 115 °C, pH 4.8 (corrected with H2SO4), aeration 0.1 L/L/min, pressure 0.1 atm, temperature at 30 °C, and process with agitation only for 5 min from 4 to 4 h.
After the first step of distillation, a level of 74.37 kg EtOH was obtained, with MeOH less than 0.02%, which means that this preparation can be used for human applications, like pharmaceutical or food industries.

References

  1. Saxena, J.; Tanner, R.S. Optimization of a corn steep medium for production of ethanol from synthesis gas fermentation by Clostridium ragsdalei. World J. Microbiol. Biotechnol. 2012, 28, 1553–1561. [Google Scholar] [CrossRef] [PubMed]
  2. Martín, C.; Galbe, M.; Wahlbom, C.F.; Hahn-Hägerdal, B.; Jönsson, L.J. Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae. Enzyme Microb. Technol. 2002, 31, 274–282. [Google Scholar] [CrossRef]

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MDPI and ACS Style

Ionescu, A.D.; Cășărică, A.; Stoica, R.M.; Vladu, M.G. Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor. Proceedings 2019, 29, 40. https://doi.org/10.3390/proceedings2019029040

AMA Style

Ionescu AD, Cășărică A, Stoica RM, Vladu MG. Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor. Proceedings. 2019; 29(1):40. https://doi.org/10.3390/proceedings2019029040

Chicago/Turabian Style

Ionescu, Ana Despina, Angela Cășărică, Roxana Mădălina Stoica, and Mariana Gratiela Vladu. 2019. "Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor" Proceedings 29, no. 1: 40. https://doi.org/10.3390/proceedings2019029040

APA Style

Ionescu, A. D., Cășărică, A., Stoica, R. M., & Vladu, M. G. (2019). Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor. Proceedings, 29(1), 40. https://doi.org/10.3390/proceedings2019029040

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