Synthesis and Characterization of a New Cr(III) Complex with 5-Hydroxyflavone as a Potential Antidiabetic Agent

Valeria-Nicoleta Vătavu; Mihaela Badea; Rodica Olar; Ariana Hudiță; Bianca Gălățeanu; Alexandra Cristina Munteanu; Valentina Uivarosi

doi:10.3390/proceedings2019029118

,

and

¹

Department of General and Inorganic Chemistry, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 6 Traian Vuia Str, 020956 Bucharest, Romania

²

Department of Inorganic Chemistry, Faculty of Chemistry, University of Bucharest, 90-92 Panduri Str., 050663 Bucharest, Romania

³

Department of Biochemistry and Molecular Biology, Faculty of Biology, University of Bucharest, 91-95 Splaiul Independentei, 050095 Bucharest, Romania

^*

Author to whom correspondence should be addressed.

Proceedings2019, 29(1), 118;https://doi.org/10.3390/proceedings2019029118

This article belongs to the Proceedings Priorities of Chemistry for a Sustainable Development-PRIOCHEM

Version Notes

Order Reprints

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Diabetes mellitus (DM) is a disease characterized by chronic hyperglycemia caused by absolute [...]

Keywords:

Cr(III); 5-hydroxyflavone; adipogenesis

Article Metrics

Citations

Article Access Statistics

Journal Statistics

Multiple requests from the same IP address are counted as one view.

Synthesis and Characterization of a New Cr(III) Complex with 5-Hydroxyflavone as a Potential Antidiabetic Agent †

Excerpt

Article Metrics

Citations

Article Access Statistics

Synthesis and Characterization of a New Cr(III) Complex with 5-Hydroxyflavone as a Potential Antidiabetic Agent^†