Kamenidou, I.; Mamalis, S.; Gkitsas, S.; Stavrianea, A.; Mylona, I.; Pavlidis, S.
Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy. Proceedings 2025, 117, 16.
https://doi.org/10.3390/proceedings2025117016
AMA Style
Kamenidou I, Mamalis S, Gkitsas S, Stavrianea A, Mylona I, Pavlidis S.
Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy. Proceedings. 2025; 117(1):16.
https://doi.org/10.3390/proceedings2025117016
Chicago/Turabian Style
Kamenidou, Irene (Eirini), Spyridon Mamalis, Stergios Gkitsas, Aikaterini Stavrianea, Ifigeneia Mylona, and Stavros Pavlidis.
2025. "Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy" Proceedings 117, no. 1: 16.
https://doi.org/10.3390/proceedings2025117016
APA Style
Kamenidou, I., Mamalis, S., Gkitsas, S., Stavrianea, A., Mylona, I., & Pavlidis, S.
(2025). Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy. Proceedings, 117(1), 16.
https://doi.org/10.3390/proceedings2025117016
