García-Meilán, I.; Fontanillas, R.; Gutiérrez, J.; Capilla, E.; Navarro, I.; Gallardo, Á.
Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed. Fishes 2024, 9, 228.
https://doi.org/10.3390/fishes9060228
AMA Style
García-Meilán I, Fontanillas R, Gutiérrez J, Capilla E, Navarro I, Gallardo Á.
Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed. Fishes. 2024; 9(6):228.
https://doi.org/10.3390/fishes9060228
Chicago/Turabian Style
García-Meilán, Irene, Ramon Fontanillas, Joaquim Gutiérrez, Encarnación Capilla, Isabel Navarro, and Ángeles Gallardo.
2024. "Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed" Fishes 9, no. 6: 228.
https://doi.org/10.3390/fishes9060228
APA Style
García-Meilán, I., Fontanillas, R., Gutiérrez, J., Capilla, E., Navarro, I., & Gallardo, Á.
(2024). Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed. Fishes, 9(6), 228.
https://doi.org/10.3390/fishes9060228