Huang, D.; Liang, H.; Zhu, J.; Ren, M.; Ge, X.
Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to Streptococcus agalactiae of Genetically Improved Farmed Tilapia (GIFT: Oreochromis niloticus) Exposed to High Temperature. Fishes 2022, 7, 202.
https://doi.org/10.3390/fishes7040202
AMA Style
Huang D, Liang H, Zhu J, Ren M, Ge X.
Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to Streptococcus agalactiae of Genetically Improved Farmed Tilapia (GIFT: Oreochromis niloticus) Exposed to High Temperature. Fishes. 2022; 7(4):202.
https://doi.org/10.3390/fishes7040202
Chicago/Turabian Style
Huang, Dongyu, Hualiang Liang, Jian Zhu, Mingchun Ren, and Xianping Ge.
2022. "Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to Streptococcus agalactiae of Genetically Improved Farmed Tilapia (GIFT: Oreochromis niloticus) Exposed to High Temperature" Fishes 7, no. 4: 202.
https://doi.org/10.3390/fishes7040202
APA Style
Huang, D., Liang, H., Zhu, J., Ren, M., & Ge, X.
(2022). Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to Streptococcus agalactiae of Genetically Improved Farmed Tilapia (GIFT: Oreochromis niloticus) Exposed to High Temperature. Fishes, 7(4), 202.
https://doi.org/10.3390/fishes7040202