Article Versions Notes

Araújo BC, Skrzynska AK, Marques VH, Tinajero A, Del Rio-Zaragoza OB, Viana MT, Mata-Sotres JA. Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis). Fishes. 2022; 7(4):185. https://doi.org/10.3390/fishes7040185

Araújo, Bruno Cavalheiro, Arleta Krystyna Skrzynska, Victor Hugo Marques, Aurora Tinajero, Oscar Basílio Del Rio-Zaragoza, Maria Teresa Viana, and José Antonio Mata-Sotres. 2022. "Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis)" Fishes 7, no. 4: 185. https://doi.org/10.3390/fishes7040185

Araújo, B. C., Skrzynska, A. K., Marques, V. H., Tinajero, A., Del Rio-Zaragoza, O. B., Viana, M. T., & Mata-Sotres, J. A. (2022). Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis). Fishes, 7(4), 185. https://doi.org/10.3390/fishes7040185