Yánez-Jácome, G.S.; Romero-Estévez, D.; Navarrete, H.; Simbaña-Farinango, K.; Vélez-Terreros, P.Y.
Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry. Methods Protoc. 2020, 3, 45.
https://doi.org/10.3390/mps3020045
AMA Style
Yánez-Jácome GS, Romero-Estévez D, Navarrete H, Simbaña-Farinango K, Vélez-Terreros PY.
Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry. Methods and Protocols. 2020; 3(2):45.
https://doi.org/10.3390/mps3020045
Chicago/Turabian Style
Yánez-Jácome, Gabriela S., David Romero-Estévez, Hugo Navarrete, Karina Simbaña-Farinango, and Pamela Y Vélez-Terreros.
2020. "Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry" Methods and Protocols 3, no. 2: 45.
https://doi.org/10.3390/mps3020045
APA Style
Yánez-Jácome, G. S., Romero-Estévez, D., Navarrete, H., Simbaña-Farinango, K., & Vélez-Terreros, P. Y.
(2020). Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry. Methods and Protocols, 3(2), 45.
https://doi.org/10.3390/mps3020045