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Journal: Recycling, 2018
Volume: 3
Number: 27

Article: Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan
Authors: by Samar A. Abdeltaif, Khitma A. SirElkhatim and Amro B. Hassan
Link: https://www.mdpi.com/2313-4321/3/2/27

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