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Journal: Horticulturae, 2023
Volume: 9
Number: 902
902
Article: The Use of Wheat Starch as Gelling Agent for In Vitro Proliferation of Blackberry (Rubus fruticosus L.) Cultivars and the Evaluation of Genetic Fidelity after Repeated Subcultures
Authors: by Doina Clapa, Monica Hârța, Katalin Szabo, Bernadette-Emőke Teleky and Doru Pamfil
Link: https://www.mdpi.com/2311-7524/9/8/902

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