Navarro-Morillo, I.; Pardo-Pina, S.; Garcia-Sánchez, F.; Ruiz, J.M.; Laserna-Arcas, S.; Plasencia, F.; Cámara-Zapata, J.M.
Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity. Horticulturae 2023, 9, 785.
https://doi.org/10.3390/horticulturae9070785
AMA Style
Navarro-Morillo I, Pardo-Pina S, Garcia-Sánchez F, Ruiz JM, Laserna-Arcas S, Plasencia F, Cámara-Zapata JM.
Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity. Horticulturae. 2023; 9(7):785.
https://doi.org/10.3390/horticulturae9070785
Chicago/Turabian Style
Navarro-Morillo, Iván, SofÃa Pardo-Pina, Francisco Garcia-Sánchez, Juan Manuel Ruiz, Santiago Laserna-Arcas, Felix Plasencia, and José M. Cámara-Zapata.
2023. "Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity" Horticulturae 9, no. 7: 785.
https://doi.org/10.3390/horticulturae9070785
APA Style
Navarro-Morillo, I., Pardo-Pina, S., Garcia-Sánchez, F., Ruiz, J. M., Laserna-Arcas, S., Plasencia, F., & Cámara-Zapata, J. M.
(2023). Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity. Horticulturae, 9(7), 785.
https://doi.org/10.3390/horticulturae9070785