Prajna, D.; Álvarez, M.; Barea-Sepúlveda, M.; Calle, J.L.P.; Suhandy, D.; Setyaningsih, W.; Palma, M.
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. Horticulturae 2023, 9, 778.
https://doi.org/10.3390/horticulturae9070778
AMA Style
Prajna D, Álvarez M, Barea-Sepúlveda M, Calle JLP, Suhandy D, Setyaningsih W, Palma M.
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. Horticulturae. 2023; 9(7):778.
https://doi.org/10.3390/horticulturae9070778
Chicago/Turabian Style
Prajna, Deyla, María Álvarez, Marta Barea-Sepúlveda, José Luis P. Calle, Diding Suhandy, Widiastuti Setyaningsih, and Miguel Palma.
2023. "Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches" Horticulturae 9, no. 7: 778.
https://doi.org/10.3390/horticulturae9070778
APA Style
Prajna, D., Álvarez, M., Barea-Sepúlveda, M., Calle, J. L. P., Suhandy, D., Setyaningsih, W., & Palma, M.
(2023). Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. Horticulturae, 9(7), 778.
https://doi.org/10.3390/horticulturae9070778