Order Article Reprints

Sulaiman N, Aziz MA, Stryamets N, Mattalia G, Zocchi DM, Ahmed HM, Manduzai AK, Shah AA, Faiz A, Sõukand R, et al. The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions. Horticulturae. 2023; 9(2):171. https://doi.org/10.3390/horticulturae9020171

Sulaiman, Naji, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Sõukand, and et al. 2023. "The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions" Horticulturae 9, no. 2: 171. https://doi.org/10.3390/horticulturae9020171

Sulaiman, N., Aziz, M. A., Stryamets, N., Mattalia, G., Zocchi, D. M., Ahmed, H. M., Manduzai, A. K., Shah, A. A., Faiz, A., Sõukand, R., Polesny, Z., & Pieroni, A. (2023). The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions. Horticulturae, 9(2), 171. https://doi.org/10.3390/horticulturae9020171