DÃaz-Rincón, L.A.; Balois-Morales, R.; Bautista-Rosales, P.U.; Ochoa-Jiménez, V.A.; Bello-Lara, J.E.; Berumen-Varela, G.
Pectin-Degrading Enzymes during Soursop (Annona muricata L.) Fruit Ripening: A Bioinformatics Approach. Horticulturae 2023, 9, 1150.
https://doi.org/10.3390/horticulturae9101150
AMA Style
DÃaz-Rincón LA, Balois-Morales R, Bautista-Rosales PU, Ochoa-Jiménez VA, Bello-Lara JE, Berumen-Varela G.
Pectin-Degrading Enzymes during Soursop (Annona muricata L.) Fruit Ripening: A Bioinformatics Approach. Horticulturae. 2023; 9(10):1150.
https://doi.org/10.3390/horticulturae9101150
Chicago/Turabian Style
DÃaz-Rincón, Lilia Aurora, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Verónica Alhelà Ochoa-Jiménez, Juan Esteban Bello-Lara, and Guillermo Berumen-Varela.
2023. "Pectin-Degrading Enzymes during Soursop (Annona muricata L.) Fruit Ripening: A Bioinformatics Approach" Horticulturae 9, no. 10: 1150.
https://doi.org/10.3390/horticulturae9101150
APA Style
DÃaz-Rincón, L. A., Balois-Morales, R., Bautista-Rosales, P. U., Ochoa-Jiménez, V. A., Bello-Lara, J. E., & Berumen-Varela, G.
(2023). Pectin-Degrading Enzymes during Soursop (Annona muricata L.) Fruit Ripening: A Bioinformatics Approach. Horticulturae, 9(10), 1150.
https://doi.org/10.3390/horticulturae9101150
