Yılmaz-Düzyaman, H.; Medina-Alonso, M.G.; Sanz, C.; Pérez, A.G.; de la Rosa, R.; León, L.
Influence of Genotype and Environment on Fruit Phenolic Composition of Olive. Horticulturae 2023, 9, 1087.
https://doi.org/10.3390/horticulturae9101087
AMA Style
Yılmaz-Düzyaman H, Medina-Alonso MG, Sanz C, Pérez AG, de la Rosa R, León L.
Influence of Genotype and Environment on Fruit Phenolic Composition of Olive. Horticulturae. 2023; 9(10):1087.
https://doi.org/10.3390/horticulturae9101087
Chicago/Turabian Style
Yılmaz-Düzyaman, Hande, MarÃa G. Medina-Alonso, Carlos Sanz, Ana G. Pérez, Raúl de la Rosa, and Lorenzo León.
2023. "Influence of Genotype and Environment on Fruit Phenolic Composition of Olive" Horticulturae 9, no. 10: 1087.
https://doi.org/10.3390/horticulturae9101087
APA Style
Yılmaz-Düzyaman, H., Medina-Alonso, M. G., Sanz, C., Pérez, A. G., de la Rosa, R., & León, L.
(2023). Influence of Genotype and Environment on Fruit Phenolic Composition of Olive. Horticulturae, 9(10), 1087.
https://doi.org/10.3390/horticulturae9101087