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Journal: HorticulturaeVolume: 9Number: 15
Article: Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere
  • Authors:
  • Giorgia Liguori1,*,
  • Giuseppe Greco1 and
  • Paolo Inglese1
  • et al.
Link: https://www.mdpi.com/2311-7524/9/1/15

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