Guo, J.; Wu, T.; Fu, M.; Li, G.; Luo, W.; Kang, Y.; Wang, T.
An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (Brassicarapa L. var. purpurea). Horticulturae 2022, 8, 566.
https://doi.org/10.3390/horticulturae8070566
AMA Style
Guo J, Wu T, Fu M, Li G, Luo W, Kang Y, Wang T.
An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (Brassicarapa L. var. purpurea). Horticulturae. 2022; 8(7):566.
https://doi.org/10.3390/horticulturae8070566
Chicago/Turabian Style
Guo, Juxian, Tingquan Wu, Mei Fu, Guihua Li, Wenlong Luo, Yunyan Kang, and Tingqin Wang.
2022. "An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (Brassicarapa L. var. purpurea)" Horticulturae 8, no. 7: 566.
https://doi.org/10.3390/horticulturae8070566
APA Style
Guo, J., Wu, T., Fu, M., Li, G., Luo, W., Kang, Y., & Wang, T.
(2022). An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (Brassicarapa L. var. purpurea). Horticulturae, 8(7), 566.
https://doi.org/10.3390/horticulturae8070566