Kuang, Y.; Ren, C.; Wang, Y.; Kirabi, G.E.; Wang, Y.; Wang, L.; Fan, P.; Liang, Z.
Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking. Horticulturae 2022, 8, 516.
https://doi.org/10.3390/horticulturae8060516
AMA Style
Kuang Y, Ren C, Wang Y, Kirabi GE, Wang Y, Wang L, Fan P, Liang Z.
Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking. Horticulturae. 2022; 8(6):516.
https://doi.org/10.3390/horticulturae8060516
Chicago/Turabian Style
Kuang, Yangfu, Chong Ren, Yi Wang, Gathunga Elias Kirabi, Yongjian Wang, Lijun Wang, Peige Fan, and Zhenchang Liang.
2022. "Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking" Horticulturae 8, no. 6: 516.
https://doi.org/10.3390/horticulturae8060516
APA Style
Kuang, Y., Ren, C., Wang, Y., Kirabi, G. E., Wang, Y., Wang, L., Fan, P., & Liang, Z.
(2022). Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking. Horticulturae, 8(6), 516.
https://doi.org/10.3390/horticulturae8060516