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Journal: Horticulturae, 2022
Volume: 8
Number: 403

Article: A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation
Authors: by Jagbir Kaur Rehal, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma and Prashant Kaushik
Link: https://www.mdpi.com/2311-7524/8/5/403

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