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Journal: Horticulturae, 2022
Volume: 8
Number: 278

Article: Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste
Authors: by Zhihui Wang, Shuang Gan, Weijiang Sun and Zhidan Chen
Link: https://www.mdpi.com/2311-7524/8/4/278

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