Order Article Reprints

Mohd Zaini NS, Idris H, Yaacob JS, Wan-Mohtar WAAQI, Putra Samsudin NI, Abdul Sukor AS, Lim EJ, Abd Rahim MH. The Potential of Fermented Food from Southeast Asia as Biofertiliser. Horticulturae. 2022; 8(2):102. https://doi.org/10.3390/horticulturae8020102

Mohd Zaini, Nurul Solehah, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, and Muhamad Hafiz Abd Rahim. 2022. "The Potential of Fermented Food from Southeast Asia as Biofertiliser" Horticulturae 8, no. 2: 102. https://doi.org/10.3390/horticulturae8020102

Mohd Zaini, N. S., Idris, H., Yaacob, J. S., Wan-Mohtar, W. A. A. Q. I., Putra Samsudin, N. I., Abdul Sukor, A. S., Lim, E. J., & Abd Rahim, M. H. (2022). The Potential of Fermented Food from Southeast Asia as Biofertiliser. Horticulturae, 8(2), 102. https://doi.org/10.3390/horticulturae8020102