Saleem, M.S.; Ejaz, S.; Anjum, M.A.; Ali, S.; Hussain, S.; Ercisli, S.; Ilhan, G.; Marc, R.A.; Skrovankova, S.; Mlcek, J.
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. Horticulturae 2022, 8, 1045.
https://doi.org/10.3390/horticulturae8111045
AMA Style
Saleem MS, Ejaz S, Anjum MA, Ali S, Hussain S, Ercisli S, Ilhan G, Marc RA, Skrovankova S, Mlcek J.
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. Horticulturae. 2022; 8(11):1045.
https://doi.org/10.3390/horticulturae8111045
Chicago/Turabian Style
Saleem, Muhammad Shahzad, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova, and Jiri Mlcek.
2022. "Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application" Horticulturae 8, no. 11: 1045.
https://doi.org/10.3390/horticulturae8111045
APA Style
Saleem, M. S., Ejaz, S., Anjum, M. A., Ali, S., Hussain, S., Ercisli, S., Ilhan, G., Marc, R. A., Skrovankova, S., & Mlcek, J.
(2022). Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. Horticulturae, 8(11), 1045.
https://doi.org/10.3390/horticulturae8111045
