Mitsanis, C.; Aktsoglou, D.C.; Koukounaras, A.; Tsouvaltzis, P.; Koufakis, T.; Gerasopoulos, D.; Siomos, A.S.
Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time. Horticulturae 2021, 7, 311.
https://doi.org/10.3390/horticulturae7090311
AMA Style
Mitsanis C, Aktsoglou DC, Koukounaras A, Tsouvaltzis P, Koufakis T, Gerasopoulos D, Siomos AS.
Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time. Horticulturae. 2021; 7(9):311.
https://doi.org/10.3390/horticulturae7090311
Chicago/Turabian Style
Mitsanis, Christos, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos, and Anastasios S. Siomos.
2021. "Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time" Horticulturae 7, no. 9: 311.
https://doi.org/10.3390/horticulturae7090311
APA Style
Mitsanis, C., Aktsoglou, D. C., Koukounaras, A., Tsouvaltzis, P., Koufakis, T., Gerasopoulos, D., & Siomos, A. S.
(2021). Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time. Horticulturae, 7(9), 311.
https://doi.org/10.3390/horticulturae7090311
