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Journal: Horticulturae, 2021
Volume: 7
Number: 498
498
Article: On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid
Authors: by A. A. Lo’ay, M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein and Zinab A. Abdelgawad
Link: https://www.mdpi.com/2311-7524/7/11/498

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