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Journal: Horticulturae, 2019
Volume: 5
Number: 66

Article: Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce
Authors: by Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Fabio D’Anna and Alessandro Miceli
Link: https://www.mdpi.com/2311-7524/5/4/66

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