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Journal: HorticulturaeVolume: 11Number: 1145
Article: Analysis of the Antioxidant Capacity of Whole-Fruit Tomato Powder Using the Ferric Reducing Antioxidant Power (FRAP) Assay—An Eco-Friendly Approach for the Valorization of Horticultural Products
  • Authors:
  • Iuliana Marcu1,2,
  • Gabriel-Lucian Radu2 and
  • Annette Madelene Dăncilă3,*
Link: https://www.mdpi.com/2311-7524/11/9/1145

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