El Chami, A.; Ceccarelli, A.V.; Monterisi, S.; Colla, G.; El-Nakhel, C.; Rouphael, Y.; Pii, Y.; Cardarelli, M.
Protein Hydrolysates Modulate Quality Traits of Tomato Fruit Under Salt Stress by Regulating the Expression Patterns of Genes Related to Sugar Metabolism. Horticulturae 2025, 11, 1108.
https://doi.org/10.3390/horticulturae11091108
AMA Style
El Chami A, Ceccarelli AV, Monterisi S, Colla G, El-Nakhel C, Rouphael Y, Pii Y, Cardarelli M.
Protein Hydrolysates Modulate Quality Traits of Tomato Fruit Under Salt Stress by Regulating the Expression Patterns of Genes Related to Sugar Metabolism. Horticulturae. 2025; 11(9):1108.
https://doi.org/10.3390/horticulturae11091108
Chicago/Turabian Style
El Chami, Antonio, Angela Valentina Ceccarelli, Sonia Monterisi, Giuseppe Colla, Christophe El-Nakhel, Youssef Rouphael, Youry Pii, and Mariateresa Cardarelli.
2025. "Protein Hydrolysates Modulate Quality Traits of Tomato Fruit Under Salt Stress by Regulating the Expression Patterns of Genes Related to Sugar Metabolism" Horticulturae 11, no. 9: 1108.
https://doi.org/10.3390/horticulturae11091108
APA Style
El Chami, A., Ceccarelli, A. V., Monterisi, S., Colla, G., El-Nakhel, C., Rouphael, Y., Pii, Y., & Cardarelli, M.
(2025). Protein Hydrolysates Modulate Quality Traits of Tomato Fruit Under Salt Stress by Regulating the Expression Patterns of Genes Related to Sugar Metabolism. Horticulturae, 11(9), 1108.
https://doi.org/10.3390/horticulturae11091108