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Journal: Horticulturae, 2025
Volume: 11
Number: 555
555
Article: Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage
Authors: by Rosa Anna Milella, Giovanna Forte, Giovanni Gentilesco, Gabriele Caponio, Gianluca Francese, Antonietta D’Alessandro, Maria Angela Giannandrea and Antonio Coletta
Link: https://www.mdpi.com/2311-7524/11/5/555

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