Milella, R.A.; Forte, G.; Gentilesco, G.; Caponio, G.; Francese, G.; D’Alessandro, A.; Giannandrea, M.A.; Coletta, A.
Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage. Horticulturae 2025, 11, 555.
https://doi.org/10.3390/horticulturae11050555
AMA Style
Milella RA, Forte G, Gentilesco G, Caponio G, Francese G, D’Alessandro A, Giannandrea MA, Coletta A.
Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage. Horticulturae. 2025; 11(5):555.
https://doi.org/10.3390/horticulturae11050555
Chicago/Turabian Style
Milella, Rosa Anna, Giovanna Forte, Giovanni Gentilesco, Gabriele Caponio, Gianluca Francese, Antonietta D’Alessandro, Maria Angela Giannandrea, and Antonio Coletta.
2025. "Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage" Horticulturae 11, no. 5: 555.
https://doi.org/10.3390/horticulturae11050555
APA Style
Milella, R. A., Forte, G., Gentilesco, G., Caponio, G., Francese, G., D’Alessandro, A., Giannandrea, M. A., & Coletta, A.
(2025). Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage. Horticulturae, 11(5), 555.
https://doi.org/10.3390/horticulturae11050555
