Hasegawa, C.; Yamada, K.; Hoyano, N.; Sano, M.; Soyama, K.; Iwai, H.
Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato. Horticulturae 2025, 11, 400.
https://doi.org/10.3390/horticulturae11040400
AMA Style
Hasegawa C, Yamada K, Hoyano N, Sano M, Soyama K, Iwai H.
Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato. Horticulturae. 2025; 11(4):400.
https://doi.org/10.3390/horticulturae11040400
Chicago/Turabian Style
Hasegawa, Chiaki, Kaori Yamada, Natsuki Hoyano, Mao Sano, Kiei Soyama, and Hiroaki Iwai.
2025. "Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato" Horticulturae 11, no. 4: 400.
https://doi.org/10.3390/horticulturae11040400
APA Style
Hasegawa, C., Yamada, K., Hoyano, N., Sano, M., Soyama, K., & Iwai, H.
(2025). Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato. Horticulturae, 11(4), 400.
https://doi.org/10.3390/horticulturae11040400