Harakotr, B.; Trisiri, T.; Charoensup, L.; Thepsilvisut, O.; Rithichai, P.; Suwor, P.; Jirakiattikul, Y.
Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce. Horticulturae 2025, 11, 357.
https://doi.org/10.3390/horticulturae11040357
AMA Style
Harakotr B, Trisiri T, Charoensup L, Thepsilvisut O, Rithichai P, Suwor P, Jirakiattikul Y.
Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce. Horticulturae. 2025; 11(4):357.
https://doi.org/10.3390/horticulturae11040357
Chicago/Turabian Style
Harakotr, Bhornchai, Thamonwan Trisiri, Lalita Charoensup, Ornprapa Thepsilvisut, Panumart Rithichai, Patcharaporn Suwor, and Yaowapha Jirakiattikul.
2025. "Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce" Horticulturae 11, no. 4: 357.
https://doi.org/10.3390/horticulturae11040357
APA Style
Harakotr, B., Trisiri, T., Charoensup, L., Thepsilvisut, O., Rithichai, P., Suwor, P., & Jirakiattikul, Y.
(2025). Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce. Horticulturae, 11(4), 357.
https://doi.org/10.3390/horticulturae11040357
