Article Versions Notes

Buican B-C, Luchian CE, Colibaba LC, Niculaua M, Bordean M-E, Kallithraka S, Cotea VV. Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review. Horticulturae. 2025; 11(3):302. https://doi.org/10.3390/horticulturae11030302

Buican, Bettina-Cristina, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka, and Valeriu V. Cotea. 2025. "Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review" Horticulturae 11, no. 3: 302. https://doi.org/10.3390/horticulturae11030302

Buican, B.-C., Luchian, C. E., Colibaba, L. C., Niculaua, M., Bordean, M.-E., Kallithraka, S., & Cotea, V. V. (2025). Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review. Horticulturae, 11(3), 302. https://doi.org/10.3390/horticulturae11030302