Jiménez-Pérez, M.; Adalid-MartÃnez, A.M.; Moreno-Peris, E.; Sánchez, A.; Hernández, V.; Flores, P.; HellÃn, P.; RodrÃguez-Burruezo, A.
Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application. Horticulturae 2025, 11, 1207.
https://doi.org/10.3390/horticulturae11101207
AMA Style
Jiménez-Pérez M, Adalid-MartÃnez AM, Moreno-Peris E, Sánchez A, Hernández V, Flores P, HellÃn P, RodrÃguez-Burruezo A.
Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application. Horticulturae. 2025; 11(10):1207.
https://doi.org/10.3390/horticulturae11101207
Chicago/Turabian Style
Jiménez-Pérez, Marisa, Ana M. Adalid-MartÃnez, Estela Moreno-Peris, Alicia Sánchez, Virginia Hernández, Pilar Flores, Pilar HellÃn, and Adrián RodrÃguez-Burruezo.
2025. "Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application" Horticulturae 11, no. 10: 1207.
https://doi.org/10.3390/horticulturae11101207
APA Style
Jiménez-Pérez, M., Adalid-MartÃnez, A. M., Moreno-Peris, E., Sánchez, A., Hernández, V., Flores, P., HellÃn, P., & RodrÃguez-Burruezo, A.
(2025). Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application. Horticulturae, 11(10), 1207.
https://doi.org/10.3390/horticulturae11101207
