Ouamnina, A.; Alahyane, A.; Elateri, I.; Ouhammou, M.; Abderrazik, M.
In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry. Horticulturae 2024, 10, 657.
https://doi.org/10.3390/horticulturae10060657
AMA Style
Ouamnina A, Alahyane A, Elateri I, Ouhammou M, Abderrazik M.
In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry. Horticulturae. 2024; 10(6):657.
https://doi.org/10.3390/horticulturae10060657
Chicago/Turabian Style
Ouamnina, Abdoussadeq, Abderrahim Alahyane, Imane Elateri, Mourad Ouhammou, and Mohamed Abderrazik.
2024. "In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry" Horticulturae 10, no. 6: 657.
https://doi.org/10.3390/horticulturae10060657
APA Style
Ouamnina, A., Alahyane, A., Elateri, I., Ouhammou, M., & Abderrazik, M.
(2024). In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry. Horticulturae, 10(6), 657.
https://doi.org/10.3390/horticulturae10060657
