Saddoud Debbabi, O.; Ben Slimane, M.; Ben Hadj Alouane, R.B.; Montemurro, C.; Snoussi, H.; Miazzi, M.M.
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia. Horticulturae 2024, 10, 423.
https://doi.org/10.3390/horticulturae10040423
AMA Style
Saddoud Debbabi O, Ben Slimane M, Ben Hadj Alouane RB, Montemurro C, Snoussi H, Miazzi MM.
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia. Horticulturae. 2024; 10(4):423.
https://doi.org/10.3390/horticulturae10040423
Chicago/Turabian Style
Saddoud Debbabi, Olfa, Mounira Ben Slimane, Rym Bouhlal Ben Hadj Alouane, Cinzia Montemurro, Hager Snoussi, and Monica Marilena Miazzi.
2024. "Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia" Horticulturae 10, no. 4: 423.
https://doi.org/10.3390/horticulturae10040423
APA Style
Saddoud Debbabi, O., Ben Slimane, M., Ben Hadj Alouane, R. B., Montemurro, C., Snoussi, H., & Miazzi, M. M.
(2024). Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia. Horticulturae, 10(4), 423.
https://doi.org/10.3390/horticulturae10040423