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Journal: FermentationVolume: 9Number: 800
Article: Bacillus subtilis Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of Tetragonia tetragonoides through the Upregulation of Antioxidant Components
- Authors:
- Hyun Kang,
- Jin-Woo Hwang and
- Sung-Gyu Lee*
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