Salgaço, M.K.; de Oliveira, F.L.; Sartoratto, A.; Mesa, V.; Mayer, M.P.A.; Sivieri, K.
Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model. Fermentation 2023, 9, 740.
https://doi.org/10.3390/fermentation9080740
AMA Style
Salgaço MK, de Oliveira FL, Sartoratto A, Mesa V, Mayer MPA, Sivieri K.
Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model. Fermentation. 2023; 9(8):740.
https://doi.org/10.3390/fermentation9080740
Chicago/Turabian Style
Salgaço, Mateus Kawata, Fellipe Lopes de Oliveira, Adilson Sartoratto, Victoria Mesa, Marcia Pinto Alves Mayer, and Katia Sivieri.
2023. "Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model" Fermentation 9, no. 8: 740.
https://doi.org/10.3390/fermentation9080740
APA Style
Salgaço, M. K., de Oliveira, F. L., Sartoratto, A., Mesa, V., Mayer, M. P. A., & Sivieri, K.
(2023). Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model. Fermentation, 9(8), 740.
https://doi.org/10.3390/fermentation9080740
