Next Article in Journal

Bioacetoin Production by Bacillus subtilis subsp. subtilis Using Enzymatic Hydrolysate of Lignocellulosic Biomass

Next Article in Special Issue

Bacillus subtilis Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of Tetragonia tetragonoides through the Upregulation of Antioxidant Components

Previous Article in Journal

Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation

Previous Article in Special Issue

Unlocking the Potential of Fermentation in Cosmetics: A Review

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Fermentation 2023, 9(8), 697; https://doi.org/10.3390/fermentation9080697

Action	Date	Notes	Link
article xml file uploaded	25 July 2023 05:49 CEST	Original file	-
article xml uploaded.	25 July 2023 05:49 CEST	Update	https://www.mdpi.com/2311-5637/9/8/697/xml
article pdf uploaded.	25 July 2023 05:49 CEST	Version of Record	https://www.mdpi.com/2311-5637/9/8/697/pdf
article html file updated	25 July 2023 05:51 CEST	Original file	-
article html file updated	6 August 2023 21:48 CEST	Update	-
article html file updated	12 September 2025 00:58 CEST	Update	https://www.mdpi.com/2311-5637/9/8/697/html

Back to TopTop